Jan 23 2010
1 container (16 oz) Sour Cream
3 ounces Bacon pieces – crushed up
1 Tbsp. Worcestershire sauce
1 Tbsp. prepared horseradish
½ tsp. hot pepper sauce
1/8 tsp. garlic powder
Mix all ingredients until well blended. Refrigerate several hours or until chilled. Serve with crackers or veggies.